Objectives

After this course, the learner will be able to:

  • Identify and take care of the various tools and equipment used in cutting and tailoring
  • Identify and practice basic (temporary and permanent) and decorative stitches
  • Take body measurements (length width and circumference) systematically and follow necessary precautions
  • Master the use of sewing machine and take care of the machine
  • Follow precautions while using a machine. Identify and correct the defects in a machine
  • Control of fullness – darts, pleats, gathers
  • Make different types of seams using bias, piping, facing and plackets
  • Make hook and eye and attach buttons, button hole etc
  • Select fabric and appropriate colour combinations according to age, tradition, Vocation and personality
  • Follow rules of pattern making, layout and fabric estimation
  • Design, draft, pattern making, cutting, stitching and finishing of the garments (panty, slip, jhabla set, frock, gents pyjama, petticoat, churidar pyjama, ladies kurta, salwar etc.)
  • Surface decoration of garments using embroidery, laces, buttons, beads, sequins etc
  • Fold, iron, pack and cost evaluation of stitched garment
  • Marking and storing of drafts and patterns for future use
Medium of Instruction

Hindi,English and Urdu

Entry Level

Literate

Course Duration

One Year

Essential Course Duration

400 Hours

Course Fee

Rs. 4000/-

Course Components
S.No Title of Component Essential Contact Hrs
Theory Practical
1 Cutting and Tailoring 40 160
2 Dress Making 40 160
  Total Duration 400 Hours
Scheme of Examination
S.No Course Code Name of the subject / Modules Time (in hrs.) Marks Total
Theory Practical Theory Practical Internal Assessment
1 705 Cutting and Tailoring 1.5 3 30 90 80 200
2 706 Dress Making 1.5 3 30 90 80 200
Passing Criteria
S.No Course Code Name of the subject Certification criteria (percentage)
Theory Practical Internal Assessment Aggregate in each paper module
1 705 Cutting and Tailoring 40 50 40 50
2 706 Dress Making 40 50 40 50
Awards & Achievement
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